Potato Wraps + a Healing Burrito
October 3, 2025
Looking to wow your holiday guests or elevate an everyday meal with a simple yet impressive side dish? If the answer is yes, then this maple-glazed carrots recipe is going to be your new go-to!
All you need to do is roast your carrots then toss them in this beautiful maple glaze—the true star of the recipe. As the maple syrup simmers in a hot pan, it transforms into a golden, sticky nectar. Infuse the glaze with fresh herbs, a splash of tangy acidity, and watch as it turns simple roasted carrots into an elevated culinary experience.
This versatile glaze also works well with brussels sprouts, broccoli, squash, and almost any veggie you choose. Get creative!
Ingredients:
Instructions:
1) Roast the Carrots:
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper. Arrange the carrots in a single layer on the tray. Roast them in the preheated oven for 35-40 minutes until they are tender and slightly caramelized. Flip the carrots halfway through to ensure even roasting.
2) Create the Glaze:
Heat a nonstick ceramic 10” frypan over medium heat, and dry sauté the garlic and herbs for about a minute. Add the maple syrup, coconut sugar, and lemon juice to the pan. Allow the mixture to heat for about 20 minutes, stirring occasionally to prevent sticking. As it simmers, the glaze will gradually thicken and caramelize; it is ready when it can coat the back of a spoon.
3) Combine and Serve:
Transfer the roasted carrots to the pan with the glaze and toss them gently until they are evenly coated. Season with salt and pepper to taste and serve!
Serves 4
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